Description
Colombia Geisha La Siberia is a legendary Geisha variety, celebrated for its refined flavor profile and remarkable clarity of descriptors.
Heritage and Origins
The first owner of La Siberia farm was Orlando Arboleda, who initially cultivated around 1,200 Caturra coffee trees along with small pasturelands. In 1997, the farm was acquired by Einar Ortiz and his wife, Amalia Díaz.
A Family Legacy
Over the years, La Siberia has become a shining example of sustainable family farming. The dedication of the Ortiz-Díaz family — their passion for innovation, quality, and stewardship of the land — has transformed the farm into a regional model of excellence.
Their story is a testament to the power of perseverance, family unity, and deep respect for the earth.
