Description
The Antioquia region is the historic heart of Colombian coffee.
This is where Colombia’s coffee story began — in the misty highlands where the morning fog slowly gives way to sunlight, revealing terraces of ripening cherries.
Grown between 1,400 and 1,900 meters above sea level, this lot brings together two classic Colombian varieties: Typica and Caturra — the foundation of the country’s coffee heritage.
Both varieties are celebrated for their balance, gentle acidity, and natural sweetness — qualities that shine beautifully through the washed process.
The result is a cup that’s clean and harmonious, with notes of dried fruits, raisin, and cocoa, and a soft nutty-chocolate finish.
It’s not a coffee that shouts — it speaks calmly, with warmth and maturity.
Antioquia coffee is all about comfort, balance, and quiet strength — the kind of cup that makes mornings feel steady, grounded, and just a little sweeter.
